The third annual St. Francisville Food & Wine Festival will again welcome the brightest lights in the region’s culinary, musical, and cultural scene to the beautiful grounds of The Myrtles & Restaurant 1796.
Celebrated Chefs • Creative Dishes • Craft Cocktails • Fine Wines • Live Music • Louisiana Brews Craft Beer Garden • Celebrity Chefs' Cooking Demo Stage
Coming October 1, 2021: VIP Ticket Package
Saturday Winemaker Dinner + VIP access to Sunday's Festival
New for 2021, the SFFWF adds a Saturday Winemaker Dinner for VIP ticket holders. The dinner will feature a seated, 4-course meal by Chef David Dickensauge of Beausoleil Restaurant in Baton Rouge, paired with wines by the Reynolds Family Winery of Napa Valley, CA. Winemaker Steve Reynolds will be in attendance.
Also new for this year, the St. Francisville Food & Wine Festival will feature a VIP Courtyard providing exclusive access to private bar, buffet, seating, and restroom facilities. The VIP enclosure will be accessible to just 175 holders of SFFWF “all-inclusive” tickets, which are priced at $275 each.
VIP tickets $275. Limited quantity will be available 10/1/2021. (Available with VIP ticket purchase)
Accommodations at The Myrtles Plantation for Saturday, November 13 or Sunday, November 14, will also be available for purchase starting October 1, 2021.